We are excited to host our 1st Annual Dinner and Auction. The Wenatchee Valley Technical Skills Center culinary students will help prepare and serve the dinner with their instructor Chef Betty Palmer and Chef Ludger Szmania of Warm Springs Inn and Winery.  There will be lots of great raffle and auction items. We hope to see you there.  If you can’t join us for this wonderful evening, please consider support us through a donation below.

 2018 Auction and Dinner

March 15, 2018 – 6:00 PM


Wenatchee Valley Technical Skills Center

327 Penny Rd, Wenatchee, WA 98801

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5 course meal by WVTSC Culinary Program & Warm Spring Inn
Auction & Raffle items donated by local businesses


Dinner & Auction Tickets
 Monetary Donation

Tickets are $40 per person.  If you are purchasing more than one ticket you can update the quantity after you add the item to your shopping cart. Our organization is entirely funded by grants and donations from the public. Without financial support from the community we cannot fulfill our mission. Please make a donation.